GYROVILLE
6341 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food prep
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 85F next to flat top. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of avantco oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelves soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet handle frozen can not turn on.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0 Ppm
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container of cucumbers in true reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (71F - Cold Holding) on table next to fryer at room temperature. Per employee held out of temperature less than one hour. Employee placed in lowboy cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by three compartment sink and front counter. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on true three door reach in cooler. Gaskets on low boy at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 89F on flat top grill. Operator discarded water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of avantco oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter shelves surface soiled with grease, food debris, dirt, slime or dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at front counter not stored inverted or protected from contamination. Operator inverted **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out rear kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flat top grill Containers of water and oil.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand pump stored in hand washing sink. Located next to three compartment sink Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink Operator provided **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by chair.
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (0 high priority, 4 intermediate, 7 basic).