DirtyFLRestaurant Inspection Data

GYRO GUYS

Food safety records indicate GYRO GUYS in FORT LAUDERDALE has 3 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

3013 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10919289

  • 08B-38-4:Basic - Food stored on floor. Observed canned drinks stored on floor at front counter area. Employee properly stored. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket, in kitchen, not able to air dry. Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two intact gyro cones stored inside avantco cooler in kitchen. Gyros were not sliced, fully cooked and properly cooled at end of business day. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy cooler// raw lamb (45-49F - Cold Holding); cooked gyro meat (45F - Cold Holding), in kitchen. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy cooler// raw lamb (45-49F - Cold Holding); cooked gyro meat (45F - Cold Holding), in kitchen. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth stored inside handwashing sink at front counter. Employee removed. Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8885744

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed make table// cut tomatoes (55F - Cooling) since 9:30am, at 2:00pm. Food never reached 41F for cold holding within allotted time. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed make table// cut tomatoes (55F - Cooling) since 9:30am, at 2:00pm. Food never reached 41F for cold holding within allotted time. Stop sale.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8869023

  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic bottles of water stored directly on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping table at rear of kitchen. Operator placed wiping cloth sanitizer solution. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer bottle without proper label hung above mop sink. Operator label properly. Corrected On-Site