DirtyFLRestaurant Inspection Data

GRATEFUL JUICE BAR

619 BREAKERS AVE UNIT 2

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10757737

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On top of flip top cooler, in granola containers scoop handles in contact with product. Operator removed scoops **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen, to go containers not inverted to protect from contamination. Operator inverted containers Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen, paper towel machine not located in good proximity to sink. Discussed with employee to bring paper towels closer to handwashing sink.

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8780847

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking into cabinet under hand sink/triple sink. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area - triple low boy - Raw smoked salmon stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - triple low boy - Greek yogurt (43-46F). Per operator, item in unit overnight. Item not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - triple low boy - Greek yogurt (43-46F). Per operator, item in unit overnight. Item not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area - triple low boy - sliced cheese - ambient cooling 30 minutes at 9:45am (50-52F) at 10:10am 53F; sliced turkey - ambient cooling 30 minutes at 9:45am (50-52F) at 10:10am 52F. At this rate proper cooling will not occur. Operator moved items to glass door cooler to quick chill. **Corrective Action Taken**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8664371

  • 29-11-4:Basic - Water leaking from faucet/handle at prep area hand sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low boy - Greek yogurt (44-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door low boy - Greek yogurt (44-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Prep area - Sanitizer Bucket (Chlorine over 200ppm). Operator added water. Chlorine 100ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8629377

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-12: Observed same. **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8504012

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic gallon of water stored on prep area floor. Operator stored properly. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle In raspberries in reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - overnight oats lacking packaging date. Reviewed proper procedures. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can under hand sink. Operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings in cabinet under triple sink in kitchen. Cabinet contains clean food containers. Operator immediately removed droppings and cleaned/sanitized the area. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on menu. Reviewed menu updating with operator. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8379819

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching raspberries and blueberries. Operator stored properly. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses and gave copy of "Big 6" Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in triple glass door unit - per operator opened 3 days ago. Operator properly date marked. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by dishes and utensils. Operator removed. Corrected On-Site