GRAIN AND BERRY
State Road 54
Florida, 34655
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8482522
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed both unisex bathroom door left open.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex bathrooms not self closing.
- 32-12-5:Basic - Covered waste receptacle not provided in either unisex bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on box of opened disposable gloves at front counter. Employee removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve lids not inverted at front prep area. Operator turned lids over. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve utensils obtained from original packaging without handles presented first.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cellphone, put on one glove with no handwashing, then handle ready to eat bananas with gloved hand. Employee washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 44-45F Cold Holding at Make Table #2 at front counter. As per operator, item was stored in reach-in cooler approximately 24 prior and placed in Make Table at opening 2 hr prior to inspection. Operator changed out container and placed in reach-in cooler to chill. Temperature retake; 41F Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris at front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed Employee Agreement.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned salsa and sour cream at front counter reach-in cooler not date marked. As per operator, prepped and portioned over 24 hrs. prior to inspection. Operator labeled with date. Corrected On-Site
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8479911
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. One unisex restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One unisex restroom and west front counter hand sink. Operator posted. Corrected On-Site