GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC
2701 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-17: Observed same **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -ware washing area; several food container lids wet nesting on drying rack.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Front line hand washing sink. **Repeat Violation**
- 14-01-5:Basic - Quart container with no handle used to dispense food. -Bagel room; poppy, sesame, everything -Prep room; brown sugar, white, sugar
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-02-6:High Priority - Live, small flying insects in dish washing area; -Dining Room; Approximately 3 live small flying insects,not landing. **Admin Complaint**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bagel Room; Quart containers used as scoops for bulk onion, sesame, poppy, garlic, sunflower and everything topping. Operator removed. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Cookline; flip top reach in cooler gaskets In poor repair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Wait station; utensils in water 90F, operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, provided sign to operator, operator posted. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Wait station area; used butter knife in hand washing sink. Operator removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Front Line; hand washing sink. Operator provided. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for 1 employee. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe case of vegetable on floor in walking freezer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).