DirtyFLRestaurant Inspection Data

GIORGIO'S BAKERY FORT LAUDERDALE

3537 GALT OCEAN DR, FORT LAUDERDALE 33308

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10793818

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -Rear exit door by prep area. Warning - From follow-up inspection 2025-06-09: Observed same **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Rear Exterior enclosed storage area with walk in cooler / reach in cooler and ice machine is no longer on premises. 2 reach in coolers on the exterior one on the left closes to dumpsters the other next to the kitchen entrance. Warning - From follow-up inspection 2025-06-09: Observed same, contacted plan review no plans submitted per Plan Reviewer K. Lewis Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: Observed same Admin Complaint

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10779263

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-15: Observed same. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-15: Observed same **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10793557

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -1 front line employee observed with no hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler; bulk container of onions and marinara sauce stored on floor, -Upstairs walk in cooler; case of beef and fries stored on floor. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Cookline; 3 knives stored between flip top units, reviewed proper knife storage, operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Salad Station: 74F, operator removed and stored dry. Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -Rear exit door by prep area. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; raw chicken thawing under no running water or temperature control. Reviewed proper thawing with operator. Employee placed chicken under running water. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -Front line by salad station, operator stored properly. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Prep area; 2 6 LB cans of Great Northern Beans Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cookline employee handled raw salmon then grabbed ready to eat lemons without washing hands and changing gloves. Reviewed proper hand washing and glove usage. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Upstairs right reach in cooler; raw beef stored over raw salmon. Operator stored properly. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Front line Sanitizer Bucket (Chlorine 200ppm), operator remade solution. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline; roll of trash bags and food plastic wrap stored incorrectly sink, operator removed. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Rear Exterior enclosed storage area with walk in cooler / reach in cooler and ice machine is no longer on premises. 2 reach in coolers on the exterior one on the left closes to dumpsters the other next to the kitchen entrance. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10720194

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Prep area, employee purse stored in a food container, operator removed and placed container to be washed and sanitized. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in cooler; bulk ricotta cheeses -walk in freezer; cases of bread Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - coffee station water 75F, -Prep area water 80F operator moved to store dry. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Cook-line drawer; raw chicken stored over cooked octopus. -Left reach in cooler across from ovens; raw shrimp over cooked chicken wings. Operator stored properly. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed food items that operator will keep on time. **Corrective Action Taken** Warning
  • 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8628643

  • N/A:No Violations Were Observed