DirtyFLRestaurant Inspection Data

FRESH CATCH

FRESH CATCH maintains a 3.0/5 food safety rating based on 7 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1018 NW 10 AVENUE BAY A10

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13568149

Follow-up Inspection Required

3 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Monica, 6 months later (total 10 months) no Food Handler Safety training. Repeat Violation Warning - From follow-up inspection 2026-01-06: No training completed for Monica. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator fish, shrimp, chicken, all prepared more than 24 hours prior. No date marks. Repeat Violation Warning - From follow-up inspection 2026-01-06: Observed zero date marking. Per operator, fish, shrimp, chicken, all more than 24 hours. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All available proof of training expired in 2023. Warning - From follow-up inspection 2026-01-06: Not complied. Operator states he just received the training materials today. I informed him he had 60 days to COMPLETE the training. Admin Complaint

11/4/2025· 4mo ago

Visit ID: 10878536

Follow-up Inspection Required

4 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided a plan for holding fully cooked chicken wings at room temperature for less than four hours. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Monica, 6 months later (total 10 months) no Food Handler Safety training. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator fish, shrimp, chicken, all prepared more than 24 hours prior. No date marks. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All available proof of training expired in 2023. Warning

6/9/2025· 9mo ago

Visit ID: 10855927

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 license during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Monica, 4 month employee, no food handler training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks in walk-in cooler. Observed chicken gizzards, tilapia, chicken wings. All 24-36 hours since production. Repeat Violation

11/5/2024· 1y 4mo ago

4 int, 1 basic

  • 51-11-4:Basic - Gas grill on wheels not adequately secured. No restraining cable. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, fish filets all began thawing more than 24 hours prior (28+). No date marks on Tilapia, Catfish, Shrimp, Snapper.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Abdelmoti's expired 09/25/2023.

7/30/2024· 1y 7mo ago

1 high, 2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on inside of kitchen coolers and equipment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2022 license displayed. Repeat Violation
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Buildup of debris behind fryers.
  • 51-11-4:Basic - Gas fryers on wheels not adequately secured.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks, on chicken wings, tilapia, etc. All 24 hrs plus, per operator.

1/23/2024· 2y 1mo ago

Visit ID: 8511195

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic soda bottles stored on walk-in cooler floor. Operator placed on shelf. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at prep sink in standing water. Operator provided running water. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/27/2023· 2y 5mo ago

Visit ID: 8341388

Met Inspection Standards
  • N/A:No Violations Were Observed