FRESH BOX CAFE

Name: FRESH BOX CAFE
Address: 3230 W COMMERCIAL BLVD STE 170, FORT LAUDERDALE, FL, 33309, US
Rating: 2.7

3230 W COMMERCIAL BLVD STE 170

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992509

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple salads,quiches,chicken,tuna salad in self serve reach in.
08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs top portion over a container of sauerkraut and sauces stored in lower portion. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8992136

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Cusanelli Warning - From follow-up inspection 2024-12-02: At time of callback inspection still expired . Pic Lisa Cusanelli Admin Complaint

Inspection #: Visit ID: 8722843

25-05-4:Basic - Single-service articles improperly stored. Observed a box of hinge single serve containers stored on the floor in storage area. Warning
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buffalo chicken pizza ; (68F - Cold Holding); pepperoni pizza (68F - Cold Holding). Sitting out on front counter at room temperature. Per operator held out of temperature less than four hours. Suggested TPHC for items. Emailed form to operator. Operator was going to place items on TPHC. **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached vacuum breaker missing at mop sink. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lisa Cusanelli Warning

Inspection #: Visit ID: 8500507

08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over RTE sauerkraut in flip top cooler.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.