FOGO DE CHAO BRAZILIAN STEAKHOUSE
201 E LAS OLAS BLVD STE 100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8686429
- N/A:No Violations Were Observed
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8445600
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water by the rice dispenser at buffet line . Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....farofa , crouton , mozzarella cheese , cut basil at buffet line . Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 68F, chimichurri sauce 59 F at coffee station by the kitchen,fresh garlic in oil 71F by the grill at kitchen, food not portion or prepped today , food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 68F, chimichurri sauce 59 F at coffee station by the kitchen,fresh garlic in oil 71F by the grill at kitchen, food not portion or prepped today , food being held more than 4 hours . Stop sale issue , manager discarded food.... Capers 56F in flip top reach in cooler top of the another container and cold cut meat 59F , provolone cheese 58F, chicken salad 47F, asparagus 47F, smoked salmon 48F, slice cheese 51F in buffet line , food was not prepped or portion today , food being held less than four hour, manager moved to another acceptable cooler . ...meat 44F-48F in meat walk in cooler .manager stated that door was opened for prep . Food being held less than 4 hours . Employee closed door . **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at coffee station at kitchen. Employee provided Corrected On-Site Warning
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8291624
- N/A:No Violations Were Observed
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8362633
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed. Corrected On-Site
- 08A-11-5:High Priority - Raw smoked salmon stored over canned drinks in expo area glass door reach in. Operator stored all items properly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.