DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in FORT LAUDERDALE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

1607 E SUNRISE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10906147

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured - back prep room. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Under triple door reach in - prep room. 2. Behind self serve soda dispensing unit. 3. Around ice machine. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts lacking date packaged. Operator began date marking during inspection. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842808

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8739831

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in front station soiled with dust debris
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution tested 200 ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator ; cut lettuce (49F - Cold Holding); steak (48F - Cold Holding); chicken (48F - Cold Holding); Italian blend deli meats (48F - Cold Holding). Per operator, items were held in unit for more than four hours. Items were not prepped or portioned today. See stop sale.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8361262

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor next to ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three spay bottles hanging on splash guard at hand washing sink next to three compartment sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom.