EVEN KEEL LAS OLAS

Name: EVEN KEEL LAS OLAS
Address: 1109 E LAS OLAS BLVD, FORT LAUDERDALE, FL, 33301, US
Rating: 3

1109 East Las Olas Boulevard

Fort Lauderdale, Florida, 33301

Broward County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767884

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense flour. Operator removed cup
36-36-4:Basic - Ceiling tile missing. In kitchen and ware washing area, ceiling tiles missing.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In ware washing area, employee cell phone stored on clean plates. Operator removed phone and washed plates. Corrected On-Site
08B-38-4:Basic - Food stored on floor. In walk in cooler, food stored on floor. Operator moved items to shelf Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with in use utensils.
38-01-4:Basic - Light shield damaged/in disrepair. By ware washing area, light shield missing from light.

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cookline reach in units.
35A-03-4:Basic - Dead roaches on premises. 4 dead in cabinet under front counter hand sink. Operator removed and sanitized the area. Corrected On-Site
12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
31A-09-4:Intermediate - Cookline - Handwash sink not accessible for employee use at all times - blocked by mop bucket. Operator removed. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing with raw shell eggs. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8529048

03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with salmon.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with salmon. In ROP NOT FROZEN.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and had employees that were here sign. **Corrective Action Taken**
22-02-4:Intermediate - Observe can opener and ice machine soiled with food debris, mold-like substance or slime.

Inspection #: Visit ID: 8520051