DirtyFLRestaurant Inspection Data

EMPLOYEE CAFETERIA 2ND FLOOR

EMPLOYEE CAFETERIA 2ND FLOOR has 4 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

1 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13577066

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2025· 3mo ago

Visit ID: 10891268

Follow-up Inspection Required

2 high, 2 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - soup (118-120F - Hot Holding). Per operator reheated approximately an hour ago. Operator removed to reheat. Buffet line - chicken (125F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat. Hot holding unit - chicken (108F - Hot Holding); cooked pasta (113F - Hot Holding). Per operator item prepared approximately 1 hour ago. Operator removed to reheat. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in. Operator unsure when opened. Reviewed proper date marking. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink. Reviewed proper use of hand sinks. Warning

12/9/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8346102

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet - cream (52F). Per operator item out for almost 4 hours. Operator will place future cream on Time as a Public Health Control. Operator voluntarily discarded cream. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 136234 exp 8-4-2023; 136235 exp 8-4-2023; 088746 exp 8-4-2023