EMILY'S GARDEN
327 SW 2 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cookline, utensils were stored in 71F water. The utensils were removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cooked potatoes (55F - Cold Holding). The potatoes were stored on top of the pans inside of the flip top cooler. They wee placed there less than 2 hours ago. They were returned to the bottom refrigerator to chill and cold hold **Corrective Action Taken**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the beer tap cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw shell eggs were stored over cooked octopus. The eggs were moved down to the lower shelf **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the counter next to the cook line, a basket of raw shell eggs were stored on the counter at room temperature. The eggs were returned to the refrigerator. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the counter of the beer taps, a spray bottle of a clear chemical was not labeled. An employee labeled the bottle. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).