EINSTEIN BROS BAGEL #775
6256 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. -2 vents in back prep area. **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Front line; left reach in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. -Front line; left reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated dust. -Back prep area. **Warning** - From follow-up inspection 2025-03-06: Observed same **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. -2 vents in back prep area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor by printer. -1 dead roach on floor behind oven. Operator discarded cleaned and sanitized floor surface. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -Front line employee chewing gum while preparing customer food order. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Front line; left reach in cooler gaskets. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Back room by walk in freezer, coffee spilled on floor. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in cooler. -Front line; left reach in cooler **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in back prep area **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated dust. -Back prep area. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee returned to the front line grabbed gloves went to the back area to restock fresh bagels from the oven. Reviewed proper handwashing when using gloves. Employee washed hands and changed gloves.**Corrected On-Site** **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up bagel from the floor, discarded then went to front line put on gloves and started preparing customers food order. Reviewed handwashing, employee to washed hands. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in back area by oven, operator exterminated cleaned and sanitized floor surface. **Corrected On-Site** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Made Juice dispenser nozzles. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Front Line. **Warning** - From follow-up inspection 2025-01-07: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Front Line; Left reach in gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: Observed same. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach. -Front Line; Left reach in ice build up **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: Observed same. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield. **Warning** - From follow-up inspection 2025-01-07: Observed same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler. **Warning** - From follow-up inspection 2025-01-07: Observed same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: Observed same. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -Operator printed and posted. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Front Line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Front Line; Left reach in gaskets. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach. -Front Line; Left reach in ice build up **Repeat Violation** **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler. **Warning**
- 35A-05-4:High Priority - 1 live roach in back area by triple sink, separate from kitchen. Operator exterminated cleaned and sanitized the area at time of inspection. **Admin Complaint**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Dented 6LB can of pizza sauce. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back prep area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Walk in cooler, operator cleaned at time of inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust at coffee bar, front counter, prep area.
- 14-11-5:Basic - Equipment in poor repair. -Front line left flip top reach in cooler door gaskets in disrepair.
- 14-69-4:Basic - Ice buildup in left flip top reach-in cooler at front line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Front counter sanitizer bucket 50ppm -Coffee Bar sanitizer bucket 50ppm Operator made new solutions, -Front counter sanitizer bucket 200ppm -Coffee Bar sanitizer bucket 200ppm **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Front line; employee cracked raw shell eggs then continued preparing customer ready to eat order. Reviewed properly hand washing and glove use with operator, employee washed hands and changed gloves. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with slime. -prep area; Minute Maid drink dispenser nozzles soiled with juice build up.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -prep area; operator provided. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -prep area 3 spray bottles with clear liquid identified as water. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).