DirtyFLRestaurant Inspection Data

EDDIE V'S #8528

Based on 5 health inspections, EDDIE V'S #8528 in FORT LAUDERDALE has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

4400 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10943194

Follow-up Inspection Required

1 high, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on Cookline - with clean utensils and trays.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 300ppm. Corrected On-Site
  • 08A-05-6:High Priority - Upstairs walk in #2- Raw fish stored over ready-to-eat cooked fish. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

3/28/2025· 11mo ago

Visit ID: 8882627

Met Inspection Standards

2 high, 3 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned container. Corrected On-Site
  • 08A-05-6:High Priority - Cookline drawers - Raw shell eggs stored over ready-to-eat fruit. And raw fish stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by salad spinner. Operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Expo line - spray bottle with cleaner - operator labeled. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside kitchen by back kitchen door. Operator removed. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8733808

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee/tea residue in expo hand sink. Reviewed proper use of hand sinks. Repeat Violation

6/11/2024· 1y 9mo ago

Visit ID: 8644461

Met Inspection Standards

2 high, 3 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...after several time turned black Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes, cheese at cook line being held less than an hour. Chef time marked Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at butcher station . Chef cleaned Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line by the ice cream cooler.

4/1/2024· 1y 11mo ago

Visit ID: 8355414

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer - 4 door unit around 2 right doors.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site