EBAR CLUB 13
Southwest 2nd Street
Fort Lauderdale, Florida, 33394
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of visibly soiled ice machine. Operator stored properly. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelf visibly soiled- by microwave.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw hamburger patties were stored over french fries. The hamburger was moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a bottle containing a purple liquid was unlabeled. The owner labeled. Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).