DirtyFLRestaurant Inspection Data

E H COFFEE STOP INC

E H COFFEE STOP INC has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

2001 SW 20 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10904330

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/6/2024· 1y 3mo ago

Visit ID: 8827817

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread inside flip top cooler. Operator properly stored. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8709690

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8460780

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2023· 2y 7mo ago

Visit ID: 8331770

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup stored in rice bin. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef stored inside reach in cooler without date marking. Per operator, foods were prepared approximately 24hrs ago. Operator date marked foods. Corrected On-Site