DUNKIN DONUTS #53
901 W SR 84
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing watches while manipulating food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer across from coffee maker - cheese stuffed croissant (62F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator stored in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expresso machine - container of milk (112F - Hot Holding) as per operator item held out of temperature for less an hour. Operator discarded at will.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station next to coffeemaker. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside unisex bathroom. Operator provided lid. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at front counter Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).