DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #53

Health inspection records show DUNKIN DONUTS #53 in FORT LAUDERDALE has 4 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

901 W SR 84

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2025

Inspection #: Visit ID: 13501114

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above triple sink. Warning - From follow-up inspection 2025-08-23: Observed same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed egg bites (46F - Cold Holding); egg patties (46F - Cold Holding); sausage patties (46F - Cold Holding) stored inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator opened walk in freezer door to quick chill foods inside walk in cooler. 2) Observed flip top cooler// turkey sausage (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator voluntarily discarded food. 3) Observed hot line cooler// sliced cheese (58F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-23: 1) Observed in walk in cooler: sliced cheese 44-45F cold holding. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale. 2) Observed in flip top cooler: cooked egg 50F cold holding, Per operator, food not prepped or portioned today; food out of temperature for approximately 30 minutes. Operator voluntarily discarded food. Admin Complaint

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10901554

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above triple sink. Warning
  • 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Observed employee grab a pair of clean gloves and blow into gloves prior to putting them on to prep food. Educated employee on proper handling of single use gloves. Employee removed gloves and washed hands. **Corrective Action Taken** Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 9 dead roaches on floor throughout kitchen area. Employee removed roaches and cleaned floor. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook line. Operator removed. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator replaced sanitizer bottle and corrected to 200ppm. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed egg bites (46F - Cold Holding); egg patties (46F - Cold Holding); sausage patties (46F - Cold Holding) stored inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 3.5 hours. Operator opened walk in freezer door to quick chill foods inside walk in cooler. 2) Observed flip top cooler// turkey sausage (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator voluntarily discarded food. 3) Observed hot line cooler// sliced cheese (58F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8757406

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing watches while manipulating food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer across from coffee maker - cheese stuffed croissant (62F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator stored in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expresso machine - container of milk (112F - Hot Holding) as per operator item held out of temperature for less an hour. Operator discarded at will.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station next to coffeemaker. Operator provided paper towels. Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8367571

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside unisex bathroom. Operator provided lid. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at front counter Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.