DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Food safety records indicate DUFFY'S SPORTS GRILL in FORT LAUDERDALE has 8 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1804 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10879980

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Steam table -Service station
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a silver bracelet. After instructed, employee removed Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service Station- forks not inverted, employee inverted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (80F - Hot Holding) , per employee food hot held less than two hours, employee reheated on. Microwave to 168F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 13470269

Met Inspection Standards

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle, in kitchen. Operator cleaned during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// hotdogs (46F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food held out of temperature for approximately 30 minutes. Operator put food inside walk in freezer to quick chill. **Corrective Action Taken**

7/22/2025· 7mo ago

Visit ID: 13466725

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 13466610

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken sausage stored inside walk in freezer, not separated from food for guests. Operator discarded food. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately two live, small flying insects not landing, around seating area next to bar. Observed one live, small flying insect landing on wrapped silverware on booth table next to bar area. Operator removed silverware from table to be rewrapped. Observed one live, small flying insect landing on helmet stored next to table in bar area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of soda nozzles stored inside hand wash sink at server station. Employee removed. Corrected On-Site Warning

12/4/2024· 1y 3mo ago

1 high, 1 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink next to cook line. Operator provided. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pickles inside reach in cooler at fryer station. Operator properly stored. Corrected On-Site

8/26/2024· 1y 6mo ago

3 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Observed at back. Operator closed lid. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cooler across from fryer - fried wings (47F - Coolling). As per operator, item held out of temperature for approximately 3 hours, Operator place item in walk in freezer for quick chill. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from fryer - portioned pork (48F Cold Holding) as per operator item not portioned or prepared today. As per operator item out of temperature for approximately 40 hours. See stop sale.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink in kitchen. Operator provided. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8571441

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper cup stored inside flour bin on dry storage shelf. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator corrected to 50ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored inside hand wash sink at server station. Operator removed. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8357824

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of broken glass inside reach in cooler at server station. Operator had employee remove glass and sanitize cooler. **Corrective Action Taken**