DirtyFLRestaurant Inspection Data

DIGGITY DOGS & MORE

DIGGITY DOGS & MORE located in FORT LAUDERDALE has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

2641 GRIFFIN RD #3

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10916651

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. The cook line lowboy coolers gaskets are torn. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the prep area, the light is missing the shield. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan bowing on the make line is soiled with dust and grease.

2/7/2025· 1y 1mo ago

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the triple sink area, the air conditioning vent has accumulated dust.
  • 14-11-5:Basic - Equipment in poor repair. Cook line low boy cooler gaskets are badly torn.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The lights over the triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the triple sink, a pack of beef polish sausage was thawing at room temperature. The sausage was moved to running water. Corrected On-Site Repeat Violation

10/4/2024· 1y 5mo ago

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, three packages hot dogs thawing in standing water. The hot dogs were moved to the refrigerator to thaw properly. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8504059

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8340229

Met Inspection Standards

4 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with onions on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in chest freezer in dining room.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer not turning on.
  • 11-26-1:Intermediate - No proof provided that two new hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.