ONE EVENT PLACE
ONE EVENT PLACE maintains a 4.1/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
3670 STIRLING RD, 2ND FLOOR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
3/10/2026· 1mo ago
Visit ID: 10885551
Met Inspection Standards1 int, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Observed above cook line hand wash sink
- 08B-38-4:Basic - Food stored on floor. Items stored on floor in walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/ mount soiled, employee started to clean at time of inspection **Corrective Action Taken**
6/23/2025· 9mo ago
Visit ID: 10769720
Met Inspection Standards2 basic
6/2/2025· 10mo ago
Visit ID: 10769098
Met Inspection Standards- N/A:No Violations Were Observed
1/29/2025· 1y 2mo ago
Visit ID: 8738377
Follow-up Inspection Required1 high, 2 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink near the freezer. The soap was provided Corrected On-Site
5/24/2024· 1y 10mo ago
Visit ID: 8596058
Met Inspection Standards2 int
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink near the end of the triple sink. Paper towels were supplied Corrected On-Site