DELICIAS CHAPINAS RESTAURANT
1879 DAVIE BLVD UNITS A AND B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drinking water on top of Flip top Cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee re washed hands with soap and warm water.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bags of food stored in drink ice Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat test kit used for Chlorine sanitizer.
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
9
Intermediate
7
Basic
8
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in kitchen above food preparation table. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees half full bottle with drinking water stored on clean prep table next to various food items. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above food preparation table in kitchen. Operator removed cellphone and placed in proper storage area. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing arapa's with bracelet touching food mixture. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two bags of red peppers and tomatoes on floor in kitchen next to hand wash sink. Operator removed and placed in proper storage. Warning
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers of various food items stored in reach in cooler from yesterday. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container not identified by its common name in kitchen. Warning
- 12A-16-4:High Priority - 1. Observed Female employee began working with food first washing hands. 2. Observed all employees rubbed hands together for less than 10-15 seconds while washing hands. 3. Observed all employees washed their hands with no soap. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees crack raw shelled eggs than touched ready to eat Areapa's without changing gloves and washing hands. Informed employees they need to wash hands and change gloves after cracking raw shelled eggs. Employee washed hands after cracking raw shelled eggs. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching cooked Arepas with bare hands and placing them into a container. Informed operator to use tongs to remove items from grill. Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed several bags of food stored in drink ice bin. See stop sale for drink ice. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over ready to eat cut vegetables in flip top reach in cooler. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on ceiling in kitchen. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves when touching dirty surfaces, than touching clean utensils. Touching dirty dishes than touching clean dishes, Touching soiled surfaces, than slicing tomatoes. Informed employees they need to change gloves after changing task . Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed several bags of food stored in drink ice bin. See stop sale for drink ice. Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in dish wash sink. Employees informed to wash hands in hand wash sink only. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on clean in use food preparation table. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink not accessible in kitchen, food containers stored in hand wash sink. Operator removed the containers. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towel. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap at hand wash sink in kitchen. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ground beef stored in reach in cooler . As per operator, cooked ground beef prepared on 10/23/2023. Warning
Food safety inspection conducted on 10/25/2023 revealed 24 total violations (9 high priority, 7 intermediate, 8 basic).