DAYS INN
1700 West Broward Boulevard
Fort Lauderdale, Florida, 33394
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8452485
- 14-11-5:Basic - - From initial inspection : Basic - 1.Gaskets torn or in disrepair in glass front cooler in buffet station. 2.Equipment in poor repair. Interior of microwave with rust that pitted the surface in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of apple juice on floor next to 3 compartment sink in kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-09-22: Observed same **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8369542
- 14-11-5:Basic - 1.Gaskets torn or in disrepair in glass front cooler in buffet station. 2.Equipment in poor repair. Interior of microwave with rust that pitted the surface in kitchen. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of apple juice on floor next to 3 compartment sink in kitchen. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet station, butter packets ; (50F - Cold Holding) under no temperature control food for food safety less than 2 hours ago. Per attendant, buffet station foods is discarded at end of breakfast. ( 7am- 9:30am). At end of inspection, butter packets discarded. Suggested using TPHC 2. Buffet station; Glass front cooler; butter packets ; (50F - Cold Holding). Butter packets held under 4 hours ago, operator moved to reach in cooler in kitchen to quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand wash sink in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Snaika metellus Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to manager. Warning