DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

5810 North Federal Highway
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3692364

Inspection Completed - No Further Action

2/11/2026· 4w ago

Visit ID: 13628951

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Reach in freezer - cups of blizzards and cakes stored uncovered. Warning - From follow-up inspection 2026-02-11: Observed same. **Time Extended**

2/9/2026· 1mo ago

Visit ID: 13518509

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sundae area. Operator posted. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer - cups of blizzards and cakes stored uncovered. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers, changed gloves and touched cooked burgers without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A  Warning

11/10/2025· 4mo ago

Visit ID: 13517874

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-11-10: Observed same **Time Extended**

9/9/2025· 6mo ago

Visit ID: 10903495

Follow-up Inspection Required

3 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Several food equipment on cookline front line have been removed no plans found online Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/10/2025· 9mo ago

Visit ID: 10842602

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler container of ice whipped cream stored on floor next to door, operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen next to broiler.
  • 29-03-4:Basic - Water draining onto floor surface. -Reach in cake freezer in dining room.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cookline employee with gloves moved from Cookline to triple sink area to sanitize a food container moved back to Cookline to prepare a customers food order without removing gloves washing hands and putting on new gloves. Reviewed proper glove usage with employee and staff. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided and reviewed form with operator, employee signed. Corrected On-Site