DAIRY QUEEN GRILL AND CHILL
5810 North Federal Highway
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda station nozzles, operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled. -Approximately 4 ceiling tiles soiled above cash register.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Burger reach in freezer.
- 32-07-4:Basic - Men's Bathroom facility has a strong odor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - Cool line reach in cooler; operator provided. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -Storage area; water leaking on top of to go cups in sleeve from ceiling tile next to ac vent.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Cook line; Sanitizer Bucket (Quaternary 50ppm), operator made a new solution sanitizer bucket 200ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee cleaned a food contact surface then put on one glove to drop fries for an order without washing hands first. Reviewed proper handwashing and glove usage with operator. Employee then washed hands and put on new gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris, operator removed and placed at ware washing station to be cleaned and sanitized. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that one food employee under 60 days is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Provided form to operator, employee signed. Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - 2 Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site
- 36-34-5:Basic - 3 Ceiling/ceiling tiles/vents soiled with mold-like substance in the dining room area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored next to fry station. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored next to microwave. Operator moved to employee station. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under shelves in dry storage.
- 08B-38-4:Basic - Food stored on floor. Observed a 2.5lb box of syrup stored on the floor in the storage room. Operator elevated. Corrected On-Site
- 38-01-4:Basic - Light shield damaged above grill station.
- 08B-12-5:Basic - Stored food not covered. A block of American cheese and Jack cheese inside walking cooler. Operator covered. Corrected On-Site
- 32-07-4:Basic - Women's Bathroom facility has a strong odor. Observed toilet bowl seal loose.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For 2 bottles of oil. Operator labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream station- Milk opened over 24hrs Walk in cooler: shredded cheese, American cheese opened over 24hrs. Operator date marked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with ketchup. No food preparation at time of inspection. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda and ice dispenser at soda machine in dining room and next to drive thru window. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in sprinkles and candy
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents unclean throughout kitchen Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At end of ice cream station next to reach in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tiles at soft serve machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout ice cream making area of kitchen. Behind ice cream machine. Floors at fryer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to soft serve machine Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer draws storing chicken tenders Freezer chest on cook line Freezer chest at ice cream station Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under blizzard machines. Shelving under toaster on cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splatter Behind microwaves in kitchen Food splatter behind hand sink at ice cream making station Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 78F Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).