CYPRESS CAFE
West Cypress Creek Road
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked Marinara. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Warning
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on walk in coolers and freezer floor.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table at robot coupe- observed employee Wawa beverage on prep table.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter service area- observed wiping cloths on all cutting boards throughout service line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen- observed employee placed ready to eat food on salad buffet, return to kitchen dish area, wash container, put on gloves no hand wash. Employee washed hands and put on new gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table- turkey 110-116 degrees F. Operator removed turkey to reheat.
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).