CUBANO'S RESTAURANT
1611 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine. **Warning** - From follow-up inspection 2024-08-19: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine. ***Warning*** **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Stored in water 82F. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed at 87F. **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above chimichuri sauce in walk in cooler. Operator relocated chimichurri sauce **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed eggs above ready to eat. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed line cook more than 6 months, no Food Handler Safety certificate. **Warning** - From follow-up inspection 2024-08-19: Provided website and detailed instruction on how to us Florida Restaurant and Lodging training website. ***Warning*** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak, chicken, pork, etc. No date marks. Per operator, more than 24 hours. Operator date marked all. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Observed multiple more than 24 hours, no date marks. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed buildup in exterior bin. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Stored in water 82F. **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above chimichuri sauce in walk in cooler. Operator relocated chimichurri sauce **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed line cook more than 6 months, no Food Handler Safety certificate. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak, chicken, pork, etc. No date marks. Per operator, more than 24 hours. Operator date marked all. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).