CREMA GOURMET ESPRESSO BAR
3400 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink for sanitizing. Quaternary 200ppm. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as A Public Health Control Form to operator and reviewed. Warning - From follow-up inspection 2024-11-22: Observed same. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, changed gloves and handled clean utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs and raw smoked salmon in top section over ready to eat cooked chicken in lower section. Operator stored all items properly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - vegetable soup - (108-109F - Hot Holding). Per operator prepared today and hot holding almost 2 hours. Operator immediately moved to cooktop to reheat. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lupan margarita karla Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as A Public Health Control Form to operator and reviewed. Warning
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment door not tight-fitting. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment door not tight-fitting. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment between uses. Operator placed in container. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Cooler #1 feta cheese at 47F and Goat cheese at 47F and Cooler #2 cooked paste at 47F and cooked portioned chicken at 47F. As per operator, items were placed in cooler drawers from walk-in cooler 2 hours prior to inspection. Operator placed items in ice bath, covered, and placed bags of ice on each container.**Corrective Action Taken** **Corrective Action Taken** Warning
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs and raw smoked salmon in top section - over cooked chicken and cooked noodles in bottom section. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline- flip top - cheese (51F); sliced tomatoes (49-50F); sliced turkey (49-50F). Per operator items held in this unit overnight. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline- flip top - cheese (51F); sliced tomatoes (49-50F); sliced turkey (49-50F). Per operator items held in this unit overnight. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Front counter display unit - carrot cake (55F); tres leches cake (57F). Per operator items held in walk in overnight and placed in this unit approximately 3 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items back to walk in to quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler certificates available. Provided Food Employee Reporting agreement and operator began having each employee fill out during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).