COURTYARD FORT LAUDERDALE NORTH/CYPRESS CREEK
2440 West Cypress Creek Road
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table next to portable oven **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran test strips through dishwasher machine multiple times. Operator will notify service technician. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (50F - Cold Holding); sausage links (50F - Cold Holding) stored in small containers in a pan on top of ice. Per Cher removed from walk-in cooler and placed on cook line. Not portion or prep today. Per chef held out of temperature less than three hours. Chef placed containers directly in ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener. **Warning**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of warewashing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board front counter flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Observed apple cobblers packs stored on walk-in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Container of quinoa not covered in storage room.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed blueberries over container of cut romaine lettuce in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled dishwashing area
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).