COURTYARD FORT LAUDERDALE NORTH/CYPRESS CREEK

Name: COURTYARD FORT LAUDERDALE NORTH/CYPRESS CREEK
Address: 2440 W CYPRESS CREEK RD, FORT LAUDERDALE, FL, 33309, US
Rating: 3.4

2440 West Cypress Creek Road

Fort Lauderdale, Florida, 33309

Broward County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table next to portable oven Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran test strips through dishwasher machine multiple times. Operator will notify service technician. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (50F - Cold Holding); sausage links (50F - Cold Holding) stored in small containers in a pan on top of ice. Per Cher removed from walk-in cooler and placed on cook line. Not portion or prep today. Per chef held out of temperature less than three hours. Chef placed containers directly in ice. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener. Warning

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of warewashing.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board front counter flip top cooler.
08B-38-4:Basic - Food stored on floor. Observed apple cobblers packs stored on walk-in freezer floor.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08B-12-5:Basic - Stored food not covered. Container of quinoa not covered in storage room.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed blueberries over container of cut romaine lettuce in walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled dishwashing area

Inspection #: Visit ID: 8548485

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with cleaning equipment. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8367760

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing sponge in hand washing sink. Operator removed. Corrected On-Site