COURTYARD BISTRO

5001 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5000 N FEDERAL HWY

Fort Lauderdale, FL

2460 E. COMMERCIAL BLVD

Fort Lauderdale, FL

3016 E COMMERCIAL BLVD

Fort Lauderdale, FL

3051 E COMMERCIAL BLVD

Fort Lauderdale, FL

3055 E COMMERCIAL BLVD

Fort Lauderdale, FL

4350 N FERDERAL HWY

Fort Lauderdale, FL

4300 N FEDERAL HWY

Fort Lauderdale, FL

3801 BAYVIEW DR

Fort Lauderdale, FL

5950 N FEDERAL HWY

Fort Lauderdale, FL

1352 E COMMERCIAL BLVD

Oakland Park, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 29-03-4:Basic - Water draining onto floor surface from 3 compartment sink pipe.
Health Inspector (2025-03-13)
2025-03-13
★★★★½ 5.0/5
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/16/2024

High Priority
2
Intermediate
1
Basic
1
Total
4

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quay 400ppm. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs in Cookline reach in cooler. Operator stored all items properly. **Corrected On-Site**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink in back prep room.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2024-09-16)
2024-09-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).