COURTYARD BISTRO
5001 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
- 29-03-4:Basic - Water draining onto floor surface from 3 compartment sink pipe.
Inspection Date: 9/16/2024
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quay 400ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs in Cookline reach in cooler. Operator stored all items properly. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink in back prep room.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8519898
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On cook line by hand wash sink, spray bottle not labeled with common name
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8373369
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cutting boards stored next to hand sink by triple sink - stored under soap dispenser.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.