DirtyFLRestaurant Inspection Data

CORAL RIDGE COUNTRY CLUB

Health inspection records show CORAL RIDGE COUNTRY CLUB in FORT LAUDERDALE has 7 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

3801 Bayview Drive
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13529609

Met Inspection Standards

4 high, 2 basic

  • 14-09-4:Basic - Cookline cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. 1 soda gun at each bar.
  • 08A-05-6:High Priority - Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented can present. 1 #10 can apple sauce. See stop sale.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat. **Corrective Action Taken**

9/24/2025· 5mo ago

Visit ID: 10935275

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing in equipment storage room.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-03-4:Basic - Water draining onto floor surface from ice cream reach in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.

3/11/2025· 1y ago

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline; water 74F, operator moved to heat source. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -2 cookline units -sandwich station Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar; soda gun nozzle.

12/10/2024· 1y 3mo ago

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Main Bar, operator secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline flip top -Prep area, Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cookline, operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Banquet Cooler; Raw salmon over ready to eat quinoa bowls. -Cookline drawer; raw burger patty over ready to eat pork. Operator stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar soda gun nozzles. -Wait Station coffee machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Main Bar, operator provided. Corrected On-Site

5/6/2024· 1y 10mo ago

Visit ID: 8618595

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored over ready to eat lunch meats. Cook moved meat to lower shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - cold holding); burger patty (52F- cold holding). Operator stated held less than 2 hours, moved to walk in cooler to quick chill **Corrective Action Taken**

2/27/2024· 2y ago

Visit ID: 8618125

Met Inspection Standards
  • N/A:No Violations Were Observed

2/22/2024· 2y ago

Visit ID: 8374321

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in #1 bucket of butter stored on floor. Operator moved to shelf Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. In ice cream freezer, ice cream not covered between use. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottle with oil not labeled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade soiled with food debris Operator removed at out to clean **Corrective Action Taken** Warning