CORAL RIDGE COUNTRY CLUB

Name: CORAL RIDGE COUNTRY CLUB
Address: 3801 BAYVIEW DR, FORT LAUDERDALE, FL, 33308, US
Rating: 3

3801 Bayview Drive

Fort Lauderdale, Florida, 33308

Broward County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline; water 74F, operator moved to heat source. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -2 cookline units -sandwich station Operator removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar; soda gun nozzle.

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Main Bar, operator secured. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline flip top -Prep area, Operator removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cookline, operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Banquet Cooler; Raw salmon over ready to eat quinoa bowls. -Cookline drawer; raw burger patty over ready to eat pork. Operator stored properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Main Bar soda gun nozzles. -Wait Station coffee machine.
31B-03-4:Intermediate - No soap provided at handwash sink. -Main Bar, operator provided. Corrected On-Site

Inspection #: Visit ID: 8618595

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw whole muscle beef stored over ready to eat lunch meats. Cook moved meat to lower shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - cold holding); burger patty (52F- cold holding). Operator stated held less than 2 hours, moved to walk in cooler to quick chill **Corrective Action Taken**

Inspection #: Visit ID: 8618125

Inspection #: Visit ID: 8374321

08B-38-4:Basic - Food stored on floor. In walk in #1 bucket of butter stored on floor. Operator moved to shelf Corrected On-Site Warning
08B-12-5:Basic - Stored food not covered. In ice cream freezer, ice cream not covered between use. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottle with oil not labeled Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade soiled with food debris Operator removed at out to clean **Corrective Action Taken** Warning