DirtyFLRestaurant Inspection Data

CONRAD GOURMET MARKET

With 4 documented inspections, CONRAD GOURMET MARKET in FORT LAUDERDALE has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547270

  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10915114

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass display - spinach/cheese pastry (59-60F). Per operator items placed in unit over 5 hours ago. Item not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - glass display - spinach/cheese pastry (59-60F). Per operator items placed in unit over 5 hours ago. Item not prepped or portioned today. See stop sale.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8788334

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Fresh fruit cups. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - glass door unit - cheese pastry (50-54F) cooling for 4.5 hours at 11:45am at 12:15pm 53-54F; spinach pastry (59-60F) cooling for 4.5 hours at 11:45am at 12:15pm 55-57F. At this rate proper cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received. Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8301520

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - fruit/yogurt/chia/oats.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Coffee station - cream. Provided Time as a Public Health Control Form to operator and reviewed. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.