CLOUD CAFE
Health inspection records show CLOUD CAFE in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
West Cypress Creek Road
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 13485084
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink with cover and straw in lower make table at front line. Operator discarded. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil not labeled. Employee labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower make table pooled eggs (44-45F - Cold Holding); egg whites (44-45F - Cold Holding) per operator held out of temperature less than 3 hours. Operator voluntarily discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter black beans (120-138F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator reheated on stove. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter by pizza station used as dump sink by food particles in hand washing sink. Operator removed. Corrected On-Site
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10871380
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stroganoff per operator prepared 8/4 . Operator labeled Corrected On-Site
Inspection Date: 1/21/2025
- N/A:No Violations Were Observed
Inspection Date: 1/10/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License expired on December 1 2024. Operator printed and displayed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine. Operator placed work order.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef over salmon fish not all commercially packaged in continental reach in freezer located by dish machine.. Operator stored correctly. Corrected On-Site
Inspection Date: 12/2/2024
- N/A:No Violations Were Observed
Inspection Date: 10/1/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on continental reach in freezer soiled with grease, food debris, dirt, slime or dust. Warning
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken breast over raw beef in walk-in cooler. Chef placed raw chicken on lower shelf. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning