CIAO AMMORE MOZZARELLA MARKET
2500 E COMMERCIAL BLVD A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10756008
- N/A:No Violations Were Observed
Inspection Date: 1/8/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer. -Front self service reach in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza by the slice made today at 10am, operator time marked. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Reviewed requirements for having food items under time control, operator filled out form. Corrected On-Site
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. -1 Support dog in premises.
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8603984
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw beef above unwashed lettuce. Operator placed raw beef on lower shelf. Corrected On-Site
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8344733
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in front counter hand sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara - per operator prepared 2 days ago. Operator date marked. Corrected On-Site Repeat Violation