DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in FORT LAUDERDALE has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

6320 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13516843

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2025· 6mo ago

Visit ID: 10874153

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Walk In Cooler. Bag of onions on Walk In Cooler floor. Employee placed item on shelf Corrected On-Site

12/17/2024· 1y 2mo ago

1 basic

  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee replaced sanitizer solution.

11/13/2024· 1y 3mo ago

1 high, 1 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Employee cleaned floor Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to prep table. Manager replaced paper towel. Corrected On-Site

8/19/2024· 1y 6mo ago

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled service phone then went back to handle food. Employee washed hands and put new gloves on. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8477355

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep table. Manager discard item Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8367301

Met Inspection Standards

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm . Operator primed machine 50 Ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled pans than handle clean pans without washing hands
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked dust pan and broom. Operator removed. Corrected On-Site