CHIPOTLE MEXICAN GRILL #3158

With 7 documented inspections, CHIPOTLE MEXICAN GRILL #3158 in FORT LAUDERDALE has achieved a 4.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2610 West Broward Boulevard

Fort Lauderdale, Florida, 33311

Broward County County

Overall Food Safety Rating

★★★★½ (4.7/5)

Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13610384

Met Inspection Standards

1 int

31B-03-4:Intermediate - No soap provided at handwash sink. In the men's restroom. Soap was provided Corrected On-Site

12/11/2025· 3mo ago

Visit ID: 13455900

Met Inspection Standards

N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10892523

Met Inspection Standards

1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front to go prep area hand sink sanitizer bucket, 0ppm Quaternary. The chemical bottle tube was not inserted properly. This was corrected. Retested at 200ppm Quaternary. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 10754183

Met Inspection Standards

1 basic

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At the front counter, avocados cut with stickers remaining on the skin. The remaining avocados had stickers removed and were rewashed.

8/29/2024· 1y 6mo ago

Visit ID: 8720911

Met Inspection Standards

1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mandarin oranges were stored over washed prepped tomatoes. The oranges were moved. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8438207

Met Inspection Standards

N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8342915

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack on top case of juice in storage area. Manager removed Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed above soda boxes in storage area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite with incorrect label. Cut lettuce shows prepped at 7am with temperature at 45F, manager stated cut lettuce prepped at 11am to 43F @1:50pm .Cut lettuce is ambient cooling. Manager changed label on cut lettuce. Corrected On-Site