DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #3158

With 5 documented inspections, CHIPOTLE MEXICAN GRILL #3158 in FORT LAUDERDALE has achieved a 4.7/5 food safety rating. Food safety practices have remained consistent.

2610 West Broward Boulevard
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10892523

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front to go prep area hand sink sanitizer bucket, 0ppm Quaternary. The chemical bottle tube was not inserted properly. This was corrected. Retested at 200ppm Quaternary. Corrected On-Site

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10754183

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At the front counter, avocados cut with stickers remaining on the skin. The remaining avocados had stickers removed and were rewashed.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8720911

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mandarin oranges were stored over washed prepped tomatoes. The oranges were moved. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8438207

  • N/A:No Violations Were Observed

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8342915

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack on top case of juice in storage area. Manager removed Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed above soda boxes in storage area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite with incorrect label. Cut lettuce shows prepped at 7am with temperature at 45F, manager stated cut lettuce prepped at 11am to 43F @1:50pm .Cut lettuce is ambient cooling. Manager changed label on cut lettuce. Corrected On-Site