CHIPOTLE MEXICAN GRILL 1912
Based on 6 health inspections, CHIPOTLE MEXICAN GRILL 1912 in FORT LAUDERDALE has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 6 reports on file
4850 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
10/30/2025· 4mo ago
Visit ID: 13458243
Met Inspection Standards2 basic
7/10/2025· 8mo ago
Visit ID: 10910494
Met Inspection Standards1 high, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler door. Employee removed water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (130F - Hot Holding) at side hot table. Operator unsure how long food was out of temperature. Operator voluntarily removed food. **Corrective Action Taken**
12/6/2024· 1y 3mo ago
1 high
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed diced chicken (118F-122F - Reheating) since 9:00am, at 11:05am at front counter. Operator put food on flat top to reheat to 165F for hot holding. **Corrective Action Taken**
7/8/2024· 1y 8mo ago
1/8/2024· 2y 2mo ago
Visit ID: 8438639
Met Inspection Standards- N/A:No Violations Were Observed
7/6/2023· 2y 8mo ago
Visit ID: 8385670
Met Inspection Standards1 basic
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front line. Operator corrected to 200ppm. Corrected On-Site