DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1860

CHIPOTLE MEXICAN GRILL 1860 maintains a 3.5/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

4850 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13467258

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator set up triple sink to wash, rinse, and sanitize. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10917148

  • 33-16-4:Basic - Open dumpster lid, operator closed. Corrected On-Site
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. At self service drink station. Operator stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line, operator provided. Corrected On-Site

Inspection Date: 3/5/2025

  • 14-36-5:Basic - Interior of refrigerator in disrepair. -Front line one door reach in cooler gasket.
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -To go line; cooked steak (127F - Hot Holding); black beans (130F - Hot Holding), operator advised water was added to steam table less than 30 minutes ago. Operator placed items on grill to reheat. To go line; cooked steak (195F - Hot Holding); black beans (185F - Hot Holding) Corrected On-Site

Inspection Date: 10/17/2024

  • 08B-38-4:Basic - Food stored on floor. -Dry Storage; drinks for customers on floor, operator stored properly. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8570132

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In hot holding unit in kitchen, employee food stored.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dish area. Employee supplied paper towels Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at dish area.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8360719

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Digital area - cooked chicken (105F - Hot Holding); rice (114F - Hot Holding). Per operator items in unit approximately 2.5 hours. Observed unit not turned on. Operator moved items to grill to reheat. Operator voluntarily discarded rice. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area - hand sink blocked by rolling cart. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control form to operator and reviewed. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.