CHINA BOWL
2863 West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook no hair restraint.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine at 200 ppm in 3 compartment sink. Operator corrected to 100 ppm.
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken stored directly on walk in cooler floor.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf holding cutting boards and clean sheet pans
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, multiple batches of cooked chicken wings have reached full cooling at 40F and left uncovered. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on ground. Operator stored to dry properly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep table. Operator relocated. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed fully chilled fried chicken wings with no cover. **Repeat Violation**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed over cook line and prep area. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, fried chicken wings, and white rice, per operator 48 hrs+, no date marks.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).