DirtyFLRestaurant Inspection Data

CATCH & CUT

CATCH & CUT in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

1309 EAST LAS OLAS BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3687513

Inspection Completed - No Further Action

12/19/2025· 2mo ago

Visit ID: 13600653

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Downstairs dish room. Warning - From follow-up inspection 2025-12-19: Observed same. **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Under downstairs ice machine by cook line. Warning - From follow-up inspection 2025-12-19: Observed same. **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10913028

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Downstairs dish room. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 22-08-4:Basic - Interior of downstairs cook line microwave has accumulation of black substance/grease/food debris. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Under downstairs ice machine by cook line. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Grouper served raw in ceviche dishes. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw calamari stored over cooked crabs. Operator stored all items properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grouper ceviche on dinner menu. Operator began updating menus during inspection. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. 2 oyster tags not marked. Reviewed proper procedures with operator. Repeat Violation Warning

5/7/2025· 10mo ago

Visit ID: 10828191

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10748684

Follow-up Inspection Required

6 high, 4 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on top of visibly soiled ice machine between uses. Operator stored properly. Corrected On-Site Warning
  • 12A-07-5:High Priority - Cookline Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered cookine, put on gloves and began cooking without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 12A-02-4:High Priority - Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - upstairs main (Temperature 152F). Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - downstairs - cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 08A-05-6:High Priority - Sushi area - flip top - Raw fish stored over ready-to-eat cooked shrimp. Operator stored all items properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - downstairs - cut melon (48F); sea bass (47F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 01C-03-4:Intermediate - 2 oyster tags from April 2025 not marked with last date served. Reviewed proper procedures with operator. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - downstairs bar - milk, opened 2 days ago. Operator date marked. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs coolkine. Operator replaced. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Operator form. Warning

12/20/2024· 1y 2mo ago

Visit ID: 10748363

Met Inspection Standards
  • N/A:No Violations Were Observed

12/20/2024· 1y 2mo ago

Visit ID: 10703697

Follow-up Inspection Required

1 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Bar hand sink. Operator repaired during inspection. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs Street-side Bar - Dishwasher (Temperature - Not Set Up) Warning