CAPITAL BAGEL # 2
195 N FEDERAL HWY, FT LAUDERDALE, FORT LAUDERDALE 33301
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10860494
- N/A:No Violations Were Observed
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10859603
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter - grab and go - raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True unit- commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - display - cheddar and jalapeño bagels (76-77F); cheddar bacon bagels (76-77F). Per operator items placed out approximately 3 hours ago. Operator placed on Time as a Public Health Control. Corrected on site. 2. True - commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk station - milk/cream. Operator filled out form during inspection. Corrected On-Site Warning
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10774919
- N/A:No Violations Were Observed
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10740067
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right Flip top - no TCS items - ambient temperature (55F), Left flip top - unit not turned on Warning