DirtyFLRestaurant Inspection Data

CAPITAL BAGEL # 2

Health inspection records show CAPITAL BAGEL # 2 in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

195 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534514

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter - left flip top - middle door in disrepair. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all dry storage shelving. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items not marked with date product was packaged and address of establishment that prepared and packaged the food. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10873072

  • 14-11-5:Basic - Equipment in poor repair. Front counter - left flip top - middle door in disrepair. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all dry storage shelving. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water in plastic bottles stored on floor in dry storage. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items not marked with date product was packaged and address of establishment that prepared and packaged the food. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared a bagel order without first washing hands. Reviewed proper hand washing and employee washed hands Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter - grab and go - raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left flip top - mozzarella (44F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of upper food pans. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - display case - jalapeño and cheddar bagels (76-77F). Per operator items placed out less than 2 hours ago. Operator placed on Time as a Public Health Control. Provided Time as a Public Health Control Form to operator and operator filled out during inspection. Front counter - right flip top - tuna salad (48F); smoked salmon (49F). Per operator items placed out approximately an hour ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. Front counter - left flip top - mozzarella (44F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of upper food pans. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked with bucket and pumps. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860494

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10859603

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter - grab and go - raw smoked salmon stored over ready to eat cream cheese. Operator stored all items properly. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter flip top - Egg salad date marked 5-30-2025. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True unit- commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - display - cheddar and jalapeño bagels (76-77F); cheddar bacon bagels (76-77F). Per operator items placed out approximately 3 hours ago. Operator placed on Time as a Public Health Control. Corrected on site. 2. True - commercial hash browns (46-50F); liquid whole eggs (51F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk station - milk/cream. Operator filled out form during inspection. Corrected On-Site Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10774919

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10740067

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right Flip top - no TCS items - ambient temperature (55F), Left flip top - unit not turned on Warning