CALUSSO
2301 SE 17 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10834817
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen. - From follow-up inspection 2025-05-07: Observed same. **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning - From follow-up inspection 2025-05-07: Observed operator has HAACP plan but has not submitted for approval. Operator will submit HAACP plan today. Time extended 7 days per I. Ganpat. **Time Extended** - From follow-up inspection 2025-05-15: Observed operator received denial for submitted HAACP plan and will resubmit HAACP with required corrections. **Time Extended**
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10794822
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen. - From follow-up inspection 2025-05-07: Observed same. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning - From follow-up inspection 2025-05-07: Observed operator has HAACP plan but has not submitted for approval. Operator will submit HAACP plan today. Time extended 7 days per I. Ganpat. **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10745736
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of green mold like substance inside middle ice machine in kitchen.
- 24-18-4:Basic - Spoons and forks stored upright with the food-contact surface up, on clean dish rack in kitchen.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to triple sink in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning
Inspection Date: 12/17/2024
Inspection #: Visit ID: 9030893
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole at base of wall in hallway of employee restroom area and next to exit door.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided in mop sink area.