DirtyFLRestaurant Inspection Data

BURGERS & SHAKES

BURGERS & SHAKES maintains a 2.7/5 food safety rating based on 3 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

7401 Collins Avenue
Miami Beach, Florida, 33141
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10874353

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board in prep area. Operator properly stored. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// slider burger patties (50F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of onions stored inside back hand wash sink. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution at front counter. Per operator, spray bottle contains windex. Operator labeled spray bottle. Corrected On-Site Repeat Violation

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8882557

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks store inside coolers throughout kitchen. Advised operator to separate and label employee food and drinks separate from restaurant food.
  • 08B-38-4:Basic - Food stored on floor. Observed case of lemon juice and carton of frying oil stored on floor in kitchen.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water at cook line while wearing gloves, no hand wash or glove change, and then begin engaging in food prep. Educated operator on proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above soda cans inside walk in cooler. 2) Observed raw shell eggs stored above unwashed avocado inside walk-in cooler. 3) Observed raw burger stored above sliced tomatoes inside walk in cooler. Employee properly stored. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding)inside flip top cooler. Per operator, food not prepped or portioned today; food out temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored at triple sink. Employee labeled. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8855737

  • N/A:No Violations Were Observed