BO'S BEACH

600 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

801 SEABREEZE BLVD

Fort Lauderdale, FL

801 SEABREEZE BLVD

Fort Lauderdale, FL

801 SEABREEZE BLVD

Fort Lauderdale, FL

1180 SEABREEZE BLVD

Fort Lauderdale, FL

250 SW 24 ST

Fort Lauderdale, FL

201 SW 5 AVE

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

1392 SE 17 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 3/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10800504
2025-03-18
★★★★★ 5.0/5
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/17/2025

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. 1) Observed stored at raw bar in kitchen. 2) Observed stored inside walk in cooler.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed at cook line. Employee cleaned and sanitized during inspection. **Corrected On-Site**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. 1) Observed stored at raw bar in kitchen. 2) Observed stored inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); raw chicken (50F - Cold Holding); raw haddock (48F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1.5 hours. Food delivery left walk in cooler door open. Operator opened walk in freezer door to cool down walk in cooler. **Corrective Action Taken** **Warning**
Food Inspector #8720172
2025-03-17
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).