DirtyFLRestaurant Inspection Data

BO'S BEACH

600 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839584

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served. Warning - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10800611

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging to allow oxygen flow. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above food baskets on dry storage shelf in dish pit. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside flour bin. Operator removed. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at south facing bar. Operator properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Right cook line drawer cooler// raw chicken breast (50F - Cold Holding); cooked broccolini (48F - Cold Holding); raw burger patty (48F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored inside cooler for approximately 3 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at south facing bar. Operator cleaned during inspection. Corrected On-Site Warning

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800504

  • N/A:No Violations Were Observed

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8720172

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. 1) Observed stored at raw bar in kitchen. 2) Observed stored inside walk in cooler.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed at cook line. Employee cleaned and sanitized during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale. 1) Observed stored at raw bar in kitchen. 2) Observed stored inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); raw chicken (50F - Cold Holding); raw haddock (48F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1.5 hours. Food delivery left walk in cooler door open. Operator opened walk in freezer door to cool down walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8625297

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8625200

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored above single service items..
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked lobster. Employee rearranged for proper storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); cheese (54F - Cold Holding) as per manager, items were not prepped or portioned today, held overnight in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); cheese (54F - Cold Holding) as per manager, items were not prepped or portioned today, held overnight in cooler.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Eduardo Guerra , expired Eduardo Guerra 1/21/24.
  • 01C-05-4:Intermediate - Raw oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-10-4:Intermediate - Raw oysters tag removed from original container prior to container being emptied.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8569708

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8342076

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed, raw tuna stored in reduced oxygen packaging. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags in kitchen without last date served on tags. Operator dated tags. Corrected On-Site