DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 6 inspections documented, BONEFISH GRILL maintains a 4.2/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

Orlando Gateway Circle
Orlando, Florida, 32812
Airport North
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10912426

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored inside Parmesan cheese container at salad station. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored inside 85F water at cook line. Employee put container on grill to heat water to 135F. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto (51F - Cold Holding) at prep table in kitchen. Per operator, food not prepped or portioned today. Food stored out of temperature for approximately two hours. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken**

5/1/2025· 10mo ago

Visit ID: 10829900

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris around rim of fry freezer at cook line.

2/6/2025· 1y 1mo ago

Visit ID: 10714571

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab meat (51F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately one hour. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken**

11/6/2024· 1y 4mo ago

Visit ID: 8787461

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on storage procedures for thawing reduced oxygen packaged fish. Operator had employee removed fish from packaging. **Corrective Action Taken** Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on dry dish rack.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled bottle of soap stored at dish washing area. Operator labeled. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8517656

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, thawed, stored in packaging inside walk in cooler. Operator removed tuna from packaging. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 7923630

Met Inspection Standards
  • N/A:No Violations Were Observed