BOHEMIAN LATIN GRILL
3341 NE 32 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Operator placed items to be washed and sanitized. **Corrective Action Taken** Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -2 door reach in cooler; 2 door reach in cooler, operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Front line reach in cooler drawer not closing properly. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Interior back door; wet mop, operator stored to dry. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee answered phone calls, took customer food order at cash register with gloved hands then began preparing food orders for customers without washing hands, reviewed proper hand washing. Employee washed hands and changed gloves. Corrected On-Site Warning
Inspection Date: 12/26/2024
- N/A:No Violations Were Observed
Inspection Date: 10/23/2024
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink. Warning - From follow-up inspection 2024-10-23: **Time Extended**
Inspection Date: 10/22/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operated printed. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - Front line steam table water 170F, operator replaced water 140F. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 2 door reach in cooler in prep area. Operator cleaned and sanitized the area during inspection. Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Front line; sliced tomato 58F at 2:30PM (Ambiantly cooling for 1 hr)to 56F at 3:40PM. At this rate item will not reach 41F within four hours. Operator moved to freezer to quick chill. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify burger items that are undercooked animal foods covered by the consumer advisory. Operator marked items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee signed reporting agreement at time of inspection. Corrected On-Site Warning
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8552138
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quat Sanitizer 400ppm Operator remade 200Ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee answered cell phone then began prep no handbag or glove change.
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8348352
- 36-34-5:Basic - A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in shredded cheese. Operator removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Flan. Reviewed proper labeling with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat empanadas in cookline drawers. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint