BLAZE PIZZA

BLAZE PIZZA has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

6334 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13458229

Met Inspection Standards

1 high, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Outside walk-in cooler. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with hose attached missing vacuum breaker.

7/10/2025· 8mo ago

Visit ID: 10924203

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. By prep area
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter added with hose attached missing vacuum breaker.

11/6/2024· 1y 4mo ago

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink facet hose attached to splitter missing vacuum breaker.

8/26/2024· 1y 6mo ago

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food sea salt removed from original container not identified by common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump ice in handwashing sink
  • 41-21-4:Intermediate - Original container of toxic substance sanitizer or chemical does not bear the manufacturer's label. Operator label. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8439499

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8352753

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front counter- observed prep cooks wearing no hair restraint. Employee put on hair restraint. Corrected On-Site