BEACHFRONT PIZZA
3009 E LAS OLAS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license upon request.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at pizza station. Per operator, pizzas made at 12:00pm. Employee put time mark on pizza. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponges stored inside hand wash sink next to triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station hand wash sink. Operator provided. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for present employee. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top at front out of service. - From follow-up inspection 2024-12-20: Same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor. - From follow-up inspection 2024-12-20: Same **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks. **Corrected On-Site** - From follow-up inspection 2024-12-20: Observed 3 pizzas sitting at room temperature on top of flip top cooler without time mark. As per operator items held without time mark for approximately 15 minutes. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear. - From follow-up inspection 2024-12-20: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training. - From follow-up inspection 2024-12-20: Same no proof of training. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handwashing sink at rear. - From follow-up inspection 2024-12-20: Same **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-12-20: Same **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaged in food manipulation.
- 14-11-5:Basic - Equipment in poor repair. Observed flip top at front out of service.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner walk into establishment, put gloves and proceeded to manipulate food without proper handwashing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - hot dog (131F - Hot Holding) As per operator item held out of temperature for approximately 1 hour - operator raised table's temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at rear.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).