DirtyFLRestaurant Inspection Data

BARILOCHE GOURMET

1198 Southwest 17th Avenue
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8878525

  • 08B-38-4:Basic - Food stored on floor. Observed case of beer stored on floor inside walk in cooler.
  • 10-17-4:Basic - In-use utensil stored in cracks between pieces of equipment. Observed metal spatula stored between flip top cooler and wall at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in to go bag, inside true freezer in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above case of oranges inside walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed silicone basting brush stored inside hand wash sink in kitchen. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to wash dish ware.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8744480

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed at display case - Miga sandwiches covered with soaked cloth to retain moisture.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from mug at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, employee stored correctly.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling Ready to eat empanadas with bare hands. Educated employee on proper handling techniques.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer - Raw chorizo (commercially packaged) stored in same container with cooked chicken(not commercially packaged)
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler - -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee manipulating tables and chairs in lobby then walk in kitchen and preparing pizza dough with same gloves. Educated employee on handwashing techniques.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at walk in cooler - -Boiled eggs dated 8/6 -Cooked mushroom 8/20 -Garlic sauce made in house 7/22
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case - pepperoni pizza (110F - Hot Holding); cheese pizza (113F - Hot Holding). As per operator items out of temperature for approximately 1 hour. Operator turned temperature up in case **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed 3 employees on duty with no training nor reporting agreement.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to triple sink. Operator fixed issue. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8446880

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions inside walk in cooler. Operator properly stored. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanada (120F - Hot Holding) inside hot box at front counter. Per operator, food out of temperature for approximately 2 hrs. Operator put empanadas in oven to reheat to 165F for hot holding. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8446445

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8362593

  • 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor. Operator properly stored. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to kitchen entrance. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored in flour bin and semolina bin with handles in contact with flour and semolina. Operator properly stored scoops. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed list of approved food handler training programs to operator. Warning