DirtyFLRestaurant Inspection Data

BANDOLEROS TAQUERIA Y MAS

BANDOLEROS TAQUERIA Y MAS has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

208 SW 2 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2025· 11mo ago

Visit ID: 10784445

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage.
  • 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns.

2/20/2025· 1y ago

Visit ID: 8733862

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets loose.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer. Operator covered. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

6/14/2024· 1y 9mo ago

Visit ID: 8673385

Met Inspection Standards
  • N/A:No Violations Were Observed

6/14/2024· 1y 9mo ago

Visit ID: 8673490

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area . Operator provided Corrected On-Site Repeat Violation

5/14/2024· 1y 10mo ago

Visit ID: 8355473

Follow-up Inspection Required

4 high, 3 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...rice 61F, cooked beef 55F in walk in cooler . Per operator hot holding food was cooling from last night . Stop sale issue. Operator discarded food. **Corrective Action Taken** Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meat taco 48F, milk 45F, cheese taco 49F in reach in cooler across from handwashing sink at kitchen. Food not prepped or portion today , food being held more than 4 hours . .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...rice 61F, cooked beef 55F in walk in cooler . Per operator hot holding food was cooling from last night . Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meat taco 48F, milk 45F, cheese taco 49F in reach in cooler across from handwashing sink at kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed at kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle . Operator labeled. Corrected On-Site Warning